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TIMESINDONESIA – Pempek is a savoury Indonesian fishcake delicacy, made of fish and tapioca. Its originally came from Palembang, South Sumatera, Indonesia. Lots of hawker in Palembang served this delicious fish cake including Pempek Candy.
Pempek is Indonesian Fish Cake served with its signature dark fiery sauce. The range of fish cakes varies from the plain round balls to big triangular ones stuffed with hard boiled eggs.
It could be served directly after being boiled or fried before it served. The local community has this fish cake for their daily breakfast. And for this reason Pempek Candy opens their shop on 07.30 nin the morning to 21.oo local western time.
