TIMESINDONESIA – Other than beef or pork, chicken has become one favorite dishes for Indonesian. The local community has thousands way to cook it. Including what apical food shop named Warung Mak Yar at Ngawi did. This food shop served fried chicken with an authentic local taste.
Located at Dumplengan, Pitu, Ngawi, East Java, this food shop has become one favorite place to go by the local community especially at lunch. During lunch time, there will be lots of people line up for their special dish.
Those people line up and come back for more for the chicken taste. Before it was fried, the chicken will be boiled with local herbs and spices for several hours to make it soft and tender even after its being fried.
