STMJ Recipe, a Pro-Immune Beverage during the Pandemic

TIMESINDONESIA – Other than those ginger ale or thousands other nice beverages made from local herbs and spices, Indonesia has a popular drink known as STMJ. Little did you know, this drink was believed to be pro-immune and such a good thing to have during this pandemic.

STMJ derived from the local language, Susu (Milk) Telor (Egg) Madu (Honey) Jahe (Ginger). As its name, this drink was made of  egg and ginger with a little bit taste of  milk and honey as the natural sweetener. How cool is that?

However, for those who never made this kind of drink, you need a little experiment to get the taste you wanted. But here, we try to give you an easy recipe of cerating a good taste of STMJ. Check this out.