- 6 lembar daun salam
- 80gr laos
- 5 lembar daun jeruk purut
- 60gr kunyit halus
Bahan C
- 70gr bumbu curry powder
- 6gr ketumbar bubuk
- 40gr garam dapur
- 10gr bumbu masak
- 5gr merica
- 100gr gula pasir
- 150gr cabe merah
- 50gr cabe rawit
- 10gr kulit jeruk purut (haluskan)
- 20gr jahe